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Tochi

Salmon Chips Korean Bbq Gluten-free

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Ingredients

KOREAN BBQ: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, Korean BBQ seasoning (garlic powder, onion powder, ginger, chili pepper), salt, yeast extract, rice bran oil, citric acid, vinegar, silicon dioxide (as an anti-caking agent), natural flavors.